Mangalitsa Menu (Update 2025)

Welcome to Mangalitsa, a charming restaurant tucked away in downtown Woodstock, Vermont. Known for its commitment to farm-to-table dining, Mangalitsa offers a menu that evolves with the seasons, featuring the freshest local ingredients. Each dish is crafted with creativity and precision, showcasing highlights like heirloom tomato and burrata salads, seared scallops, and succulent duck breast.

The warm, intimate atmosphere complements the expertly curated cocktails and wines, perfect for enhancing your meal. Customers rave about the attention to detail and flavor balance in every plate, making it clear why Mangalitsa is a must-visit. As Chef Nick frequently interacts with patrons, the experience feels personal, as if dining in a friend’s home.

Whether you’re indulging in the rotating seasonal offerings or savoring a house-made dessert, Mangalitsa promises an unforgettable culinary journey. Reservations are highly recommended, given its cozy setting and popularity!

Eden Ciders

Brandy Barrel Heirloom Ice Cider

$11.00

Apple Tarte Tatin

Cardamom ice cream, honey comb

$12.00

House Ice Cream & Sorbet

$7.00

Coconut Du Perc Cocktail

Fernet branca, coconut, egg white kracken rum, perc coffee liqueur

$16.00

Cacao Cocktail

Silo cacao vodka, cacao nib syrup, amaro averna perc coffee liqueur, whipped cream, cacao nibs

$16.00

Amaro Nonino

$14.00

Amaro Averna

$9.00

Fernet-Branca

$10.00

Oban 14 Yr Scotch Whisky

$14.00

Nikka Coffey Grain Whisky

$16.00

Balvenie 14 Yr Caribbean Cask Scotch Whisky

$18.00

Irish Coffee

$14.00

French Press Coffee

Hot Tea

$5.00

Cheese Plate, House Made Seasonal Jams Nuts, Grilled Bread

$9.00

Others